Bake with grandma

Bakin mix ispeci pa reci
Category: Sweet

Muffins with strawberry jam

The specialty of these muffins lies in the gluten-free preparation. They can be enjoyed by everyone: those with celiac disease, gluten intolerant or allergic to wheat.



  1. Put the muffin mixture in a bowl. Add eggs and melted butter.
  2. Stir well.
  3. Pour half of the mixture into muffin tin and add strawberry jam.
  4. Add the rest of the mixture.
  5. Bake at 170 ° C degrees for 30-35 minutes.


Bon appetit!

Author of the recipe: Adrijana Bručić

Preparation time
 10 min
Cooking/baking time
 30 - 35 min
 12 muffins

Join Grandma in the kitchen?