Bake with grandma

Bakin mix ispeci pa reci

Cupcakes with hazelnut spread

This time, in addition to the Bakin’ Mix Cupcakes, we are also helped by Nocciolata Bianca – a gluten free sweet cream made from organic milk and hazelnuts.



1. Put Bakin’ mix in a bowl. Then, add eggs and melted butter.
2. Stir well.
3. Pour half of the mixture into muffin tin and add the hazelnut spread.
4. Add the rest of the mixture.
5. Bake at 170 °C, 25-30 minutes, depending on the power of the oven.

Bon appetit!

Author of the recipe: Adrijana Bručić

Preparation time
 10 min
Cooking/baking time
 25 - 30 min
 12 cupcakes

Join Grandma in the kitchen?