Bake with grandma

Bakin mix ispeci pa reci
Category: Salty


Making your own gluten-free bread can sometimes be a challenge – but Bakin’ Mix is here to help!



1. In a larger bowl, add flour, salt, dry yeast and olive oil.
2. Gradually add warm water and mix with a mixer.
3. Mix until you get a smooth dough.
4. Transfer the dough to the work surface.
5. Put a little olive oil on the dough and mix briefly.
6. Shape the bread and transfer to a baking sheet covered with baking paper.
7. Let the dough rise for 15 minutes.
8. Bake the bread at 190 degrees, 20 to 25 minutes, depending on the strength of the oven.

Bon apetite!

Recipe author: Adrijana Bručić

Preparation time
 30 min
Cooking/baking time
 20 - 25 min
 10 slices

Join Grandma in the kitchen?