Bake with grandma

Bakin mix ispeci pa reci
Category: Sweet

Apple pie

Bakin’ Mix and apples will create an irresistible combination that will satisfy everyone’s palate. Make gluten-free apple pie with us!



  1. In a larger bowl, put flour and sugar and then stir it together. Add butter and egg.
  2. Knead the dough. While the dough slowly becomes compact, continue to knead until the dough is completely combined.
  3. Knead the dough briefly on a floured work surface. Divide the dough into two parts. Put one part of the dough in the freezer to make it easier to grate it later and press the other part into the mold.
  4. Coat the mold with a little bit of butter and press the dough into the mold. Spread the dough evenly.
  5. Prepare the filling.
  6. Put grated apples, sugar and cinnamon in a bowl.
  7. Put the filling on the dough and spread it.
  8. Grate the dough that was in the freezer and spread grated dough evenly.
  9. Coat the ends of the dough with egg yolk.
  10. Bake at 180 degrees, 25 to 30 minutes depending on the power of the oven.
  11. Cool the pie and dust it with powdered sugar if desired.


Bon appetit!


Author of the recipe: Adrijana Bručić

Preparation time
 60 min
Cooking/baking time
 25-30 min
 8 slices

Join Grandma in the kitchen?